giftstep.blogg.se - Homemade chocolate peppermint brownies

Just cut them into smaller pieces and place each piece into a mini paper liner. They also make really beautiful bite size treats. They are quite decent, so I usually cut them a bit smaller than I would a normal brownie. You can cut the brownies into any size you wish. After each cut, clean the knife in warm water and wipe it clean.

Cut the brownies when they are chilled and use a warm clean knife.

This way you can lift the entire brownie block out of the pan to cut without the pan sides getting in the way.

Line the baking pan with parchment paper or foil.

After going through the effort of making layers, I want them to be seen with every serving. The only tricky part of the recipe is cutting them into nice neat squares. 😉Ĭut and Serve : This is such an easy recipe for a delicious looking dessert.

Topping: If you don’t like crunchiness of candy canes, but still want the peppermint flavor, you can use Andes Crushed Peppermint Pieces – they’re softer. If the peppermint frosting isn’t sufficiently chilled, the hot chocolate will melt right through. The same could happen when you add the chocolate ganache topping.

Crush 12-15 whole peppermint oreos and mix into the batterĬhill : When making the brownies be sure that you chill each layer otherwise the heat from the brownie base may melt the frosting layer.Adding white chocolate peppermint chips.We did not, but I think it could add a delicious element. Another note about the brownie base is that you can add mix ins if you wish.